Author: fcakitchens

Planning a Commercial Kitchen in Florida: When to Engage the Right Professionals Planning a commercial kitchen is one of those things that looks straightforward from the outside and becomes complicated very quickly once real-world constraints enter the picture. In Florida, those constraints show up fast. Heat and humidity affect ventilation and comfort. Older buildings limit…

Technology in the Modern Commercial Kitchen: What Actually Makes a Difference Modern commercial kitchens are filled with more technology than ever before. The challenge isn’t finding equipment with features, it’s knowing which systems actually improve performance and which ones just add complexity. In our experience, the kitchens that run best aren’t the ones with the…

Commercial Kitchen Hoods & Ventilation in Florida: What Operators Need to Understand Hoods and ventilation are one of the most misunderstood parts of a commercial kitchen, and one of the hardest to fix once they’re wrong. In Florida, the stakes are even higher. Heat, humidity, permitting, and inspection requirements all magnify ventilation decisions. What might…

Renovating or Upgrading Your Restaurant Kitchen in Miami: Where to Invest and What to Fix First Most restaurant renovations don’t start because something is broken. They start because the kitchen is holding the business back. Service is slowing down. Labor costs are climbing. The menu has evolved. Equipment feels outdated. Inspections are becoming stressful. For…

Opening a Restaurant in Miami: What You Need to Know Before Designing Your Kitchen Opening a restaurant in Miami is not the same as opening one anywhere else. Dense urban sites, mixed-use buildings, strict inspections, and a hot, humid climate all magnify small planning mistakes into expensive delays. Most restaurant projects that struggle in Miami…

Planning Your Commercial Kitchen the Right Way Starts With Your Menu When people think about planning a commercial kitchen, they often jump straight to equipment, layouts, or finishes. In reality, the most important decision happens much earlier. Your menu is the foundation of your kitchen. What you serve, how it’s prepared, and how often it’s…